Digi-Sense 60010-85 Specifications download pdf (Page 29)

Printer output will occur in real-time when the

thermometer is operating in the normal mode. When

the thermometer is in the RECALL mode, printing

of the stored information will occur.

3. Press the PRINT key to start printing. Printing

will continue at the programmed print rate until

the PRINT key is pressed again, or if stored data

is being printed and all data has been transferred

to the printer. When printing stored data, the

temperature and times of occurrence will be

output.

CALIBRATION

The calibration function allows both single point and

dual point calibration of the thermometer. Single

point calibrates the offset only. Dual point calibrates

the offset first then calibrates the slope. The

thermometer can be calibrated at any temperature.

It is not necessary to perform a field calibration to

obtain specified accuracies. Use the field calibration

feature to improve thermometer/probe accuracy or

to compensate for probe calibration drift.

The thermometer has a memory retention capability

to hold calibration values even while power is off or

the battery is removed.

When you restart, there is no need to recalibrate.

NOTE

The temperature at which water boils (100°C/

212°F) is at sea level and standard atmospheric

pressure using distilled water. Changes in altitude

and barometric pressure will cause the boiling

temperature to change.

As a rule of thumb, the boiling temperature of

water will decrease 1°C (1.8°F) for every 1000

feet above sea level. For example, at an elevation

of 5300 feet (1600 meters), water will boil at

approximately 94.7°C (202.5°F).

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Digi-Sense 60010-85 Specifications Page 29